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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
05/12/2018 |
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Actualizado : |
24/01/2019 |
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Autor : |
GAZZANO, IN.; GÓMEZ, A. |
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Afiliación : |
INÉS GAZZANO, Agroecology, Department of Environmental Systems, Faculty of Agronomy, University of the Republic, Montevideo, Uruguay; ALBERTO GÓMEZ PERAZZOLI, Uruguayan Center of Appropriate Technologies, Agroecology Network of Uruguay, Montevideo, Uruguay. |
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Título : |
Agroecology in Uruguay. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Agroecology and Sustainable Food Systems, April 2017, volume 41, Issue 3-4, Pages 380-400. (Part of the special issue "A Brief History of Agroecology in Spain and Latin America.") |
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DOI : |
10.1080/21683565.2017.1286533 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
From its origins, agroecology in Uruguay has been considered as a critique of the dominant industrial agriculture model and linked to the development of alternative thinking from multiple actors. It aims to strengthen the ecological processes in agricultural systems while discussing the phenomena of concentration, alienation, and access to land, along with the problems of family agriculture and food sovereignty. Against the deepening of the industrialized model of agriculture, different actors drive the development of a National Agroecology Plan. An agroecological transition process is proposed by building sustainable development options, which arises from the agrarian and extends to the whole society.
© 2017 Taylor & Francis. |
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Palabras claves : |
AGROECOLOGY PLAN; FAMILY AGRICULTURE; FOOD SOVEREIGNTY; PUBLIC POLICIES; SUSTAINABILITY. |
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Thesagro : |
AGRICULTURA FAMILIAR; AGROECOLOGÍA. |
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Asunto categoría : |
P40 Meteorología y climatología |
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Marc : |
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024 7 $a10.1080/21683565.2017.1286533$2DOI
100 1 $aGAZZANO, IN.
245 $aAgroecology in Uruguay.$h[electronic resource]
260 $aAgroecology and Sustainable Food Systems, April 2017, volume 41, Issue 3-4, Pages 380-400. (Part of the special issue "A Brief History of Agroecology in Spain and Latin America.")$c2017
520 $aABSTRACT. From its origins, agroecology in Uruguay has been considered as a critique of the dominant industrial agriculture model and linked to the development of alternative thinking from multiple actors. It aims to strengthen the ecological processes in agricultural systems while discussing the phenomena of concentration, alienation, and access to land, along with the problems of family agriculture and food sovereignty. Against the deepening of the industrialized model of agriculture, different actors drive the development of a National Agroecology Plan. An agroecological transition process is proposed by building sustainable development options, which arises from the agrarian and extends to the whole society. © 2017 Taylor & Francis.
650 $aAGRICULTURA FAMILIAR
650 $aAGROECOLOGÍA
653 $aAGROECOLOGY PLAN
653 $aFAMILY AGRICULTURE
653 $aFOOD SOVEREIGNTY
653 $aPUBLIC POLICIES
653 $aSUSTAINABILITY
700 1 $aGÓMEZ, A.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
06/11/2019 |
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Actualizado : |
07/11/2019 |
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Autor : |
TEIXEIRA, A.; SAÑUDO, C. (Coord.). |
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Afiliación : |
ALFREDO TEIXEIRA; CARLOS SAÑUDO. |
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Título : |
Marcas de calidad de carne en Iberoamerica: Caribe, Sudamerica y Peninsula Iberica. |
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Complemento del título : |
Congreso Iberoamericano de Marcas de Calidad de Carne y de Productos Cárnicos, 24-25 de octubre, Bragança, Portugal, 2019. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Bragança (Portugal): RED MARCARNE, 2019. |
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Páginas : |
348 p. |
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ISBN : |
978-989-20-9142-6 (eletrónico) |
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Idioma : |
Español |
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Notas : |
p. 181-190: MONTOSSI, F.; CAZZULI, F. Ejemplos empresariales y asociativos de marcas de calidad: Uruguay [Associative business examples and quality brands: Uruguay]. |
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Palabras claves : |
CONGRESS; MEAT. |
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Thesagro : |
CARNE. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13757/1/2019-Marcas-de-Calidad-de-Carne-1-2.pdf
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Marc : |
LEADER 00632nam a2200169 a 4500
001 1060383
005 2019-11-07
008 2019 bl uuuu u00u1 u #d
100 1 $aTEIXEIRA, A.
245 $aMarcas de calidad de carne en Iberoamerica$bCaribe, Sudamerica y Peninsula Iberica.$h[electronic resource]
260 $aBragança (Portugal): RED MARCARNE$c2019
300 $a348 p.
500 $ap. 181-190: MONTOSSI, F.; CAZZULI, F. Ejemplos empresariales y asociativos de marcas de calidad: Uruguay [Associative business examples and quality brands: Uruguay].
650 $aCARNE
653 $aCONGRESS
653 $aMEAT
700 1 $aSAÑUDO, C.
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INIA Tacuarembó (TBO) |
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